• Preparation: you ensure all the necessary ingredients and tools are available for making various types of toasts and you follow established recipes and guidelines to consistently create high-quality toast.
• Assembly: execute the assembly of different types of toast with precision and attention to presentation. You pay attention to the visual appeal of the toast, ensuring they are presented neatly. Prioritise and manage orders while communicating effectively with the team to avoid delays and maintain a smooth service pace.
• Hygiene: prioritise hygiene in every aspect of our work. Personal hygiene and keeping the kitchen clean plays a vital role in ensuring he quality and safety of the food we prepare.
• Teamwork: collaborate with other kitchen staff and front-of-house teams to encourage a positive and efficient work environment throughout the day.

• Previous experience in a kitchen or food preparation role is preferred. 
• General knowledge of food, safety and hygiene practices (HACCP).
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork abilities.

Working conditions: we work in a fast-paced kitchen environment standing for extended periods and occasionally lift and carry moderate loads. 

• Daytime working hours.
• Competitive salary within the industry depending on experience.
• Flexibility in working hours.
  
• We support and encourage employees' growth through workshops and opportunities for skill development.
• We organise team-bonding events, social gatherings and other activities to foster a positive workplace culture.